Teriyaki chicken Sushi
Ingredients
- ¼ cup soy sauce
- ¼ cup water
- 1 Tbsp apple cider vinegar
- 1 tsp sesame oil
- 2 cloves garlic, crushed
- 2 Tbsp brown sugar
- 1 Tbsp cornflour
- 600g chicken breast / thigh
- ½ red pepper, sliced
- ¼ cucumber, sliced
- 1 avocado, sliced
- 3 cups short grain rice, cooked
- 2 Tbsp sushi seasoning
- 5-6 sushi seaweed sheets
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