Sea Bass With Garlic Chips and Salsa Macha

Ingredients

• 2 dried guajillo or ancho chiles
• 6 dried chiles de árbol
• 1 cup olive oil or vegetable oil, divided
• 1/2 cup dry-roasted peanuts
• 4 garlic cloves, roughly chopped
• 2 tablespoons sesame seeds
• 1 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
• 1 1/2 pounds boneless firm white fish, such as sea bass, cod, corvina, swordfish or halibut
• Salt and pepper
• 3 tablespoons lime juice (from about 2 limes)
• 2 tablespoons extra-virgin olive oil
• 1/2 cup thinly sliced garlic cloves (from 2 to 3 heads of garlic)
• 1 cup all-purpose flour
• 1/2 cup rice flour
• Pinch of cayenne
• Vegetable oil, for frying
• 1/4 cup chopped cilantro, plus some sprigs, for garnish
• Lime wedges and warm tortillas, for serving

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