Surf n Turf Kebabs with Cilantro Lime Sauce

Ingredients

• 1 1 pound eggplant, cut into sixteen 1 1/2 inch cubes
• 1 1/2 pounds boneless leg of lamb, cut into sixteen 1 1/2 inch cubes
• 1 1/2 pounds swordfish, cut into sixteen 1 1/2 inch cubes
• 1 large red bell pepper, seeded, cut into 16 squares
• 1/2 cup (1 stick) chilled unsalted butter, cut into 8 slices
• 1/2 cup chopped fresh cilantro
• 1/2 cup dry Sherry
• 1/2 cup fresh lime juice
• 1/2 cup olive oil
• 16 3 inch long green onion bottoms
• 2 large peaches with skin, halved, pitted, each half cut into 4 wedges
• 2 tablespoons Dijon mustard
• 2 tablespoons grated fresh ginger
• 3 small zucchini, trimmed, cut into sixteen 1/2 inch thick rounds
• 4 garlic cloves, pressed
• 6 tablespoons honey
• 6 tablespoons soy sauce
• 8 plum tomatoes, halved crosswise
• Nonstick vegetable oil spray

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag