Niçoise Salad Vinaigrette and Marinade

Ingredients

• 1/4 cup fresh lemon juice
• 2 tablespoons white wine or apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 teaspoons garlic, peeled and minced
• 3/4 cup extra virgin olive oil
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon salt (or more, to taste)
• Hearty pinch of cracked black pepper
• 1 cup green beans or haricot vert blanched
• 1 1/2 cup baby potatoes steamed tender and cooled
• 12 cocktail shrimp
• 4-6 oz lobster meat
• 1/4 cup prepared Niçoise salad vinaigrette
• Salt and cracked black pepper
• 4 cups baby lettuce greens or gem lettuces
• 2 eggs hard boiled, peeled, and quartered
• 1/2 cup mixed Mediterranean olives
• 1/2 cup cherry tomatoes halved
• 1/2 cup cucumbers sliced or diced
• 2 grilled swordfish steaks

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