Chicken Noodle Soup recipes
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, finely sliced
- 1 stalk celery, sliced
- 1 litre chicken stock
- 500ml water
- 100g spaghetti, broken into lengths
- 2 chicken breast fillets (500g), cut
- 2 cups (40g) baby spinach leaves
- cracked black pepper
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