Seafood Carbonara

Name: Seafood Carbonara
Ingredients: 6 egg yolks – Lightly beaten (these will form the creamy base.); 11 oz 320 g spaghetti pasta – This is a classic choice for carbonara.; 3.5 oz 100 g fresh salmon fillet, diced – A delightful source of healthy fats.; 3.5 oz 100 g canned tuna, drained – Adds convenience while still delivering flavor.; Extra virgin olive oil (as needed – A high-quality oil makes a difference.); ¼ cup 60 ml dry white wine – This adds a depth of flavor.; 3.5 oz 100 g fresh swordfish fillet, diced – Another tasty seafood option.; ½ cup 60 g grated Parmigiano Reggiano cheese – For richness and umami.; Freshly ground black pepper (to taste – A staple seasoning.); Fine sea salt (to taste – Enhances flavors.); 6 fresh thyme sprigs – Fresh herbs elevate the dish.; 1 teaspoon lemon zest – Adds a bright note.; 1 garlic clove (minced – Provides aromatic depth.); 1 tablespoon freshly chopped flat-leaf parsley – For finishing touches.