Fish Tacos al Pastor

Ingredients

• 8 to 10 skin-on white fish fillets, such as branzino, snapper or sea bass, or 4 to 6 swordfish steaks (2 ½ to 3 pounds total)
• Kosher salt
• 1 pineapple, trimmed, peeled and cored (or 2 pounds store-bought cut pineapple)
• 4 plum tomatoes
• 1 small white onion, cut into large chunks
• 4 garlic cloves
• 5 guajillo chiles (1 ounce); see Tip
• 5 ancho chiles (3 ounces); see Tip
• Grapeseed or other neutral oil
• 2 cinnamon sticks, preferably Mexican
• 5 whole cloves
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 cup finely diced red onion
• 1/2 cup finely chopped cilantro
• 1/2 cup extra-virgin olive oil
• 1 serrano chile, finely chopped
• Kosher salt
• Whole cilantro leaves and thinly sliced serrano chile, for garnish
• About 40 corn tortillas, warmed, for serving
• Lime wedges, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag