Trini Fish Broth Recipe

Name: Trini Fish Broth Recipe
Ingredients: 1 kg of Fish (King, Red Snapper, Shark, Tuna, Barracuda, Halibut, Mahi Mahi, Swordfish, or Wahoo); 2 tablespoons Lime Juice; 2 tablespoons Green Seasoning; 1 tablespoon Old Bay Seasoning; 2 tablespoons Unsalted Butter; 2 tablespoons Vegetable Oil; 1 small yellow Onion finely chopped; 3 large Cloves Garlic minced; 2 Green Onions chopped; 3 Seasoning Peppers minced; 1 Celery Stalk & Leaves finely chopped; 2 Roma Tomato cut into bite size chunks; 2 Sprigs of Thyme; 2 Sprigs of Tarragon; 3-6 large Leaves Chadon Beni; 2000-2500 ml Water; 3 large Potatoes washed & cut into bite size chunks; 2 medium Sweet Potatoes washed & cut into bite size chunks; 2 medium Green Banana peeled washed & cut into bite size chunks; 2 cups Eddos Root peeled washed & cut into bite size chunks; 1 large Carrot cut into bite size chunks; 12 Okra cut into bite size chunks; 1 cup Pumpkin cut into bite size chunks; Spicy Option: 1-2 Scotch Bonnet Peppers whole; Optional: 4 ounces Macaroni or Dumplings; 128 grams Cassava Flour (fine); 32 grams Arrowroot Powder (Toloma); 1/2 teaspoons Salt; 189-250 ml Boiling Water