The Best Way to Cook Fresh Fish

The Best Way to Cook Fresh Fish

The Best Way to Cook Fresh Fish


15 minutes

Details
  • Servings:   2
  • Calories:   307
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound fresh fish fillets (1/2" to 3/4" thick)
  • 1 1/2 Tablespoons melted butter (or olive oil)
  • 1 whole lemon (cut into 8 wedges)
  • 1 Tablespoon chopped Italian parsley
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