Fast Salmon with a Ginger Glaze
Ingredients
- 4 (8 ounce) fresh salmon fillets
- salt to taste
- 1/3 cup cold water
- 0.25 cup seasoned rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 tablespoon finely grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 0.25 cup chopped fresh basil
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