Lamb chops with quinoa tabbouleh
Ingredients
- 200g quinoa*
- 500g-600g or 4-6 pieces lamb chops
- Oil, for frying
- Salt and pepper, to taste
- 2 cups peas*, steamed or boiled and cooled
- ½ cucumber*, diced
- 2 tomatoes*, diced
- 2 carrots*, grated
- ½ red onion*, finely diced
- 4 apricots, halved and diced or sliced
- ½ bunch curly parsley*, stems and leaves roughly chopped
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