Saras Strawberry Tabbouleh
Ingredients
- ¾ cup bulgur wheat
- 1 clove garlic, finely minced
- 3 green onions, white and light green parts
- 1 pint strawberries
- 2-3 persian cucumbers, or 1 English cucumber
- ⅓ cup finely chopped mint leaves
- ½ cup finely chopped flat-leaf parsley (I used basil)
- ¼ cup extra-virgin olive oil
- 1 tablespoon red wine vinegar (I used white)
- Zest and juice of 1 small lemon
- ½ to ¾ teaspoon sea salt
- 1 teaspoon freshly ground pepper
- ½ cup crumbled feta cheese, optional
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