Lentil Tabbouleh Salad

Name: Lentil Tabbouleh Salad
Ingredients: 1 cup lentils (uncooked) (green or brown); 1 cup cherry tomatoes (sliced in halves); 1 bunch Italian parsley (finely chopped); ¼ cup mint leaves (finely chopped ); 1 cup red onion (diced ); 1 cup cucumber (diced ); ½ cup olive oil (extra virgin); 2 tbsp lemon zest; 4 tbsp lemon juice (freshly squeezed); 2 tbsp maple syrup (optional ); 2 tbsp garlic (minced ); 1 ½ tsp salt; ½ tsp black pepper; 6 ounces vegan feta crumbles (I used Follow your Heart)