Quinoa Tabbouleh recipes
Ingredients
- 200 g quinoa
- 4,5 dl water
- salt
- 300 g corn (fresh when in season)
- 10 small scallions
- 1/2 english cucumber
- 250 g cherry tomatoes
- flat leaf parsley
- 3 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 garlic clove
- 1 teaspoon cumin
- cayenne pepper
- salt
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