Smokey Aubergine Tabbouleh Salad
Ingredients
- 2 Aubergines
- 150 g Bulghar Wheat OR Buckwheat (use quick cook buckwheat groats for a gluten free option)
- large bunch flat leafed parsley (you want to end up with around 1 cup of leaves)
- 10-15 cherry tomatoes
- 4 spring onions (or half a red onion)
- juice 1 lemon
- 1 Tbs good quality extra virgin olive oil
- 3 Tbs Tahini
- Juice 1/2 lemon
- 1/2 tsp ground cumin
- pinch salt
- 4-5 Tbs water (enough to thin the tahini sauce to a creamy te)
- 2 tsp Za'atar
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