Kale Tabbouleh Salad recipes

Kale Tabbouleh Salad recipes

Kale Tabbouleh Salad recipes

By realgirlskitchen.com
20 minutes

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Details
  • Servings:   10
  • Calories:   45
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 bunch Kale, finely chopped
  • 1 bunch Flat Leaf Italian Parsley, finely chopped
  • 3 large tomatoes, chopped
  • 2-3 cloves of garlic, grated or finely chopped
  • Juice of 1 lemon
  • Large pinch of kosher salt
  • 2 tbsp Olive Oil
Instructions

Kale Tabbouleh Salad recipes serves 10 original recipe by realgirlskitchen.com.

View original preparation instructions

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