Easy Traditional Lebanese Tabbouleh
Ingredients
- 4 tbsp. fine bulgur wheat, (heaping)
- 150 g fresh parsley, (minced)
- 2 tbsp. fresh mint, (minced)
- 2 small tomatoes, (cut in cubes)
- 4 tbsp. extra virgin olive oil
- 1 medium lemon, (juice needed)
- 2 small shallots, (optional )
- sea salt and white pepper to taste
- water to cover bulgur with
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