Tart Cherry Tabbouleh

Name: Tart Cherry Tabbouleh
Ingredients: 1 cup uncooked millet (or bulgur*), rinsed; 2 cups water; ½ teaspoon extra-virgin olive oil; ¼ teaspoon salt; 2 small garlic cloves, minced; ½ cup Montmorency dried tart cherries; ⅓ cup chopped scallions or red onion (or a combo); 1 English cucumber, chopped into ¼ inch pieces; 2 cups chopped flat leaf parsley; 1 cup chopped fresh mint; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 to 2 tablespoons white wine vinegar; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper