Tabbouleh Recipe by Tasty
Ingredients
- 3 bunches fresh parsley
- 2 medium tomatoes
- 1 teaspoon salt
- ½ cup fresh lemon juice, plus 2 tbsp, divided
- ½ cup fine grain bulgur, or medium grain, rinsed and drained
- 1 cup water
- 1 english cucumber, diced
- 2 scallions, thinly sliced
- ½ cup olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh mint leaf, thinly sliced
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