Tabbouleh Salad with Quinoa
Ingredients
- 1/4 cup (~40 g) Quinoa, uncooked
- 2 bunches of Parsley
- 1 handful mint leaves
- 1 bunch of Scallions or 1 small red onion (, diced)
- 1 large tomato (, diced (or 1 box ~250g, cherry tomatoes, halved))
- 1 cucumber (, diced)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons exta virgin olive oil
- 1 tablespoon honey
- Salt & Pepper (, to taste)
- 1/2 avocado (, diced)
- 1/2 yellow pepper (, diced)
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