Tabbouleh with Cilantro and Feta

Ingredients

• 1 cup bulgur (wheat), uncooked
• 1 1/2 cups water
• 1 teaspoon salt
• 2 Tablespoons olive oil
• For the salad:
• 2 cups chopped English cucumber
• 2 cups fresh garden (or grape) tomato, chopped (or put 1 cup in the salad and top with 1 cup chopped tomato at serving time)
• 1/2 cup fresh chopped mint leaves
• 1/2 cup chopped scallions or green onions
• 1/4 – 1/2 cup fresh chopped cilantro (mix or replace with parsley if you prefer)
• 2 cloves garlic, peeled and chopped fine (optional)
• Juice of 1 – 2 lemons (to taste)
• Freshly ground black pepper, to taste
• For the top:
• 2 – 3 Tablespoons chopped feta cheese (if desired)
• Fresh garden tomato, chopped
• Fresh mint leaves, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag