Salted honey stout tart
Ingredients
- 100ml stout
- 400ml double cream
- 1 lemon peel cut into strips (any pith removed)
- 4 eggs
- 150g set honey
- ¼ tsp freshly grated nutmeg
- crème fraîche to serve
- pinch of sea salt flakes (optional)
- 125g salted butter cut into cubes and softened
- 60g golden caster sugar
- 3 egg yolks (freeze the whites to use in another recipe)
- 250g plain flour plus extra for dusting
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