Apricot Frangipane Tart Recipe
Ingredients
- ¾ cup powdered sugar
- 18 tablespoons salted butter, softened, divided
- 4 large eggs, divided
- 1½ teaspoons vanilla extract, divided
- 2 cups + 1 tablespoon all-purpose flour, divided
- ½ cup granulated sugar
- 1 cup almond flour
- 1 teaspoon pure vanilla extract
- ½ teaspoon lemon zest
- 5 fresh apricots, peeled and sliced
- 2 tablespoons apricot jam
- 2 tablespoons sliced almonds
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