Tarte au citron
Ingredients
- 175g/6oz plain flour
- 100g/3½oz cold butter, cut into small cubes
- 25g/1oz icing sugar
- 1 free-range egg yolk
- 4 large free-range eggs
- 100ml/3½fl oz double cream
- 150g/5½oz caster sugar
- 3 lemons, juice and zest
- icing sugar, for dusting
- 100g/3½oz plain chocolate (36% cocoa solids), chopped
Instructions
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