Beef and udon noodle stir fry recipe

Beef and udon noodle stir fry recipe

Beef and udon noodle stir fry recipe


Serves 4

Details
  • Servings:   4
  • Calories:   138
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 200g (7oz) rump steak
  • 2 tablespoons soy sauce
  • 1 teaspoongranulated sugar
  • 2cm (¾ inch) piece of root ginger, peeled and finely grated
  • 2 garlic cloves, crushed
  • ½ teaspoon freshly ground black pepper
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