Creamy Tom Yum Udon Noodles

Name: Creamy Tom Yum Udon Noodles
Ingredients: 14 oz Fresh Cooked Stir Fry Noodles (available at many grocery stores in fridge section); 2 tbsp Avocado Oil (any choice of oil); ½ small Sweet Yellow Onion, Sliced; 8 oz Choice of mushrooms, sliced (I like either baby bella or shiitake mushroom); 1 tbsp Grated Ginger; 1 tbsp Minced Garlic; 1 tbsp Thai Chili, red or green (less for less spiciness); 3 tbsp Vegetarian Tom Yum Paste (any choice of tom yum paste); 13.5 oz Light Coconut Milk; ¼ tsp Salt; 1 tbsp Dark Soy Sauce; 1 tbsp Raw Cane Sugar (additional 1 tsp) (1 tbsp + 1 tsp); ¼ cup Chopped Thai Basil (optional); ¼ cup Chopped Cilantro; 12 oz Pressed Cubed Extra Firm Tofu (I like to use soy free big mountain tofu); 1 tsp Gochugaru Powder (chili powder) (available at any asian stores/amazon); ½ tsp Salt; ½ tsp Garlic Powder; ¼ tsp Black Pepper Powder; 2 tbsp Corn Starch; Avocado Spray Oil; ½ cup Chopped Cilantro; 2-4 Lime Wedges; 2 tbsp Choice of Chili Oil