Creamy Sesame Udon with Pan Fried Lions Mane Mushrooms
Ingredients
- ½-1 pound pan fried lion's mane mushrooms* (see note)
- 16 oz udon noodles
- 1-2 tablespons oil (sub with 3 tablespoons veggie broth for oil free)
- 3-5 heads baby bok choy (halved & washed)
- 1 cup corn (fresh or frozen & thawed)
- 3 cloves garlic (minced)
- 1 tablespoon fresh grated ginger
- ¼-½ teaspoon red pepper flakes (optional)
- toasted sesame seeds, sliced green onion (for topping)
- ¼ cup tahini (runny)
- 1 tablespoon yellow miso
- ¼ cup rice vinegar
- 3 tablespoons tamari (or soy sauce)
- ½ tablespoon sesame oil (omit for oil free)
- 1 tablespoon maple syrup (or agave)
- 2-4 tablespoons pasta water
Instructions
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