Mandarin Orange Chicken with Stir Fried Udon Noodles

Ingredients

• 2 pounds boneless-skinless chicken thighs
• 3 large eggs, whisked
• 3/4 cup cornstarch
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 3-4 cups vegetable oil
• 1 cup mandarin orange juice, freshly squeezed
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 tablespoon ginger, freshly grated
• 1/4 teaspoon red pepper flakes
• 16 ounces udon noodles
• 4 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 large carrot, julienned
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon chili oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• sliced green onions
• sesame seeds
• fresh cilantro
• mandarin orange slices

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