Not so Sweet Sour Pork With Udon Noodles Clean Eating

Ingredients

• 12 ounces udon noodles (Japanese wheat noodles)
• 2 teaspoons toasted sesame oil
• 3/4 cup unsweetened pineapple juice
• 1/4 cup water
• 2 tablespoons soy sauce, low-sodium
• 2 tablespoons rice vinegar
• 1 tablespoon agave nectar
• 12 ounces lean pork loin, boneless, cut into 1/4-inch slices
• 1 1/2 tablespoons arrowroot
• 1 tablespoon safflower oil
• 1 small red pepper, diced into 3/4-inch pieces
• 1 small yellow pepper, diced into 3/4-inch pieces
• 1 small red onion, diced into 3/4-inch pieces
• 1/4 cup fresh pineapple, diced into 1/2-inch pieces
• 1/2 teaspoon salt
• 2 tablespoons fresh cilantro, chopped

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