Bulgogi NoodlesbrBulgogi Beef Udon Stir Fry

Ingredients

• 1/2 yellow onion
• 1/3 carrot
• 4 white button mushrooms (or shiitake, oyster mushrooms), about 3.5 oz (100g) in total
• 1/2 oz (15g) garlic chives (or green onions)
• 2-3 green onions
• 10.6 oz (300g) thinly sliced beef (or chicken, pork, etc.)
• 2 packs udon noodles (or spaghetti noodles, etc.)
• 1 tbsp neutral-tasting oil
• 1/2 tsp dark soy sauce (optional)
• 1 tsp toasted sesame oil
• Generous pinch of toasted sesame seeds, to garnish
• Parmesan cheese powder (or Parmigiano-Reggiano), to serve
• 2 tbsp soy sauce
• 1.5 tbsp oyster sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1/2 tbsp toasted sesame oil
• Black pepper, to taste

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