24 Hour Sous Vide Asian Beef Back Ribs with Udon Noodles
Ingredients
- 3.25 lb beef back ribs (shorties)
- 1 small yellow onion
- 1 small apple (Gala or Fuji)
- 1.5 tbsp garlic, minced
- 1.5 tbsp ginger, minced
- .5 cups brown sugar, packed
- .33 cups low sodium soy sauce
- .25 cups water
- .25 cups mirin
- 1 tbsp sesame oil
- .25 tsp black pepper
- 1 tbsp panko
- 2 tsp sesame seeds
- .5 tsp red pepper flakes
- a few leaves fresh cilantro
- a few leaves fresh basil
- udon noodles for serving
Instructions
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