Rasta Noodles: Braised Jerk Style Chicken and Udon Stir Fry
Ingredients
- 1 whole (4-5 pound) roasting chicken
- 2 tablespoons vegetable oil
- 1 cup chicken stock
- 1/2 cup coconut milk
- 1 cup jerk marinade
- 1 large white onion, roughly chopped
- 5 cloves garlic, smashed
- 2 bay leaves
- 16 ounces udon noodles
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup baby corn
- 2 green onions, chopped
- 1/2 cup soy sauce
- 2 tablespoon fish sauce
- 2 tablespoons mirin or rice vinegar
- 1 teaspoon lime juice
Instructions
Rasta Noodles: Braised Jerk-Style Chicken and Udon Stir-Fry serves 4 original recipe by hecooks.co.
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