Prosciutto wrapped trout
Ingredients
- 750 g new potatoes
- 1 small shallot
- 150 mL (5 fl oz (¼ pint)) dry white wine
- juice of 1/2 lemon
- 100 g (3 ½oz) unsalted butter
- 1 tbsp. capers
- small bunch of parsley, roughly chopped
- 4 trout fillets, skinned and deboned
- 8 slices prosciutto ham
- oil, for greasing
- 250 g (9oz) cherry tomatoes on the vine
- 4 spring onions, sliced
- 40 g (1 ½oz) Parmesan, grated
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