Grilled Chicken and Corn Lettuce Wraps

Ingredients

• For the Chicken:
• 1 pound boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide strips
• 1/3 cup fresh lime juice (from about 4 limes), plus lime wedges for serving
• 1 jalapeno chile, chopped
• 4 garlic cloves, chopped
• 3 tablespoons coarsely chopped fresh cilantro, plus sprigs for garnish
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon coarse salt
• 3/4 teaspoon freshly ground pepper
• For the Corn:
• 2 ears of corn, husks intact
• 1 bunch scallions, trimmed
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• For the Lettuce Wraps:
• 1 avocado, cut into 1/4-inch-thick slices
• 8 large iceberg lettuce leaves
• For the Lime Yogurt:
• 1/2 cup plain nonfat Greek yogurt
• 1 tablespoon fresh lime juice
• Freshly ground pepper

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