Potato and Zucchini Frittata

Potato and Zucchini Frittata

Potato and Zucchini Frittata


50 minutes

Details
  • Servings:   6
  • Calories:   196
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Ingredients
  • 1 pound potatoes, peeled
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 small zucchini, thinly sliced
  • 1 tablespoon chopped fresh mint
  • 8 large eggs
  • ground black pepper to taste
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