Herbed Lamb Stew Sabzi Govurma
Ingredients
- 2 1⁄4 lb. trimmed boneless lamb shoulder, cut into 1-inch cubes
- Salt
- 1 large yellow onion, halved
- 1 pinch saffron (6-8 strands)
- 1 stick plus 2 Tbsp. (5 oz.) unsalted butter, divided
- 4 large bunches (1 1/2 lb.) garlic chives (aka Chinese chives) or scallions, washed, dried, and cut into 1-inch pieces (12 cups)
- 1 large bunch flat-leaf parsley, leaves coarsely chopped (2 cups)
- Freshly ground black pepper
- 3 tbsp. chopped fresh tarragon leaves
- 1⁄3 cup plus 2 Tbsp. verjus or lemon juice
- Rice pilaf, for serving
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