Ingredients
- 2 cups grated zucchini ((about two 7-8-inch medium-sized zucchini, or 1 lb zucchini))
- 1 egg ((or 2 egg whites))
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
- 1 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese (or up to ¼ cup, to taste)
- 1 cup Panko breadcrumbs (or as needed for dredging)
- ½ - 1 cup cooking oil (or as needed for cooking)
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