Green Zucchini Gazpacho
Ingredients
- 3 cups grated zucchini (about 2 medium zucchini – no need to be exact)
- 4 stalks celery (chopped crosswise into small half-moons)
- 4 cloves garlic (pressed or minced)
- 1 cup baby arugula (tightly packed)
- ¼ tsp salt
- ¼ tsp lite soy sauce
- 1 cup vegetable broth
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