Red Pepper Potato and Peanut Sabzi
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 small yellow onion, cut into ½" pieces
- 1 large russet potato, cut into ½" pieces
- 2 medium red bell peppers, cut into ¾" pieces
- 1 tsp. (or more) kosher salt
- ¼ cup roasted unsalted peanuts, crushed
- 1 Tbsp. (or more) fresh lime juice (from about half a lime)
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