Leek and Herb Frittata Kuku Sabzi
Ingredients
- 1⁄2 cup chopped cilantro, plus more for garnish
- 1⁄2 cup chopped dill
- 1⁄2 cup chopped parsley
- 1⁄2 tsp. ground turmeric
- 12 eggs, lightly beaten
- 1 large russet potato, peeled, grated, and blanched
- 1 large leek, quartered lengthwise, thinly sliced crosswise
- Kosher salt and freshly ground black pepper, to taste
- 6 tbsp. canola oil
- 1⁄4 cup pomegranate seeds
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