Jamaican Hot Sauce

Jamaican Hot Sauce

Jamaican Hot Sauce

By Food & Wine
45 minutes

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Details
  • Servings:   10
  • Calories:   32
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces red, orange or yellow Scotch bonnet peppers
  • 1 bunch scallion whites, trimmed
  • 2 1/4 cups white distilled vinegar
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon ground allspice
  • Kosher salt
Instructions

Jamaican Hot Sauce serves 10 original recipe by Food & Wine.

View original preparation instructions

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