Zucchini Crepes
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup egg substitute
- 1-1/2 cups fat-free milk
- 3/4 teaspoon salt
- FILLING:
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup sliced fresh mushrooms
- 1 tablespoon canola oil
- 1 medium zucchini, shredded and squeezed dry
- 2 medium tomatoes, chopped and seeded
- 1-1/2 cups shredded reduced-fat cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1-1/2 cups meatless spaghetti sauce
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