Tomato nduja bruschetta
Ingredients
- 1 large baguette trimmed and cut into 16 slices
- 300g ripe tomatoes roughly chopped
- 400g can cannellini beans drained and rinsed
- small handful of parsley chopped
- 2 tsp red wine vinegar
- 2 tsp extra virgin olive oil
- 8-10 nduja
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