Ingredients
- 2 pounds zucchini (about 4 medium)
- 1 teaspoon salt
- 2 scallions, white and light green parts only, cut into 2-3" pieces and sliced thin lengthwise
- 1 large egg, lightly beaten
- Tabasco sauce
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Canola or olive oil, for sautéing
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