Harajuku Gyoza and Nasu Dengaku Recipe

Harajuku Gyoza and Nasu Dengaku Recipe

Harajuku Gyoza and Nasu Dengaku Recipe

By passionatelykeren.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   205
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • * 1 large eggplant or 2 small one
  • * 2 tablespoon mirin
  • * 1 tablespoon sake
  • * 2 tablespoon shiro miso
  • * 1 tablespoon sugar
  • * 1/2 teaspoon sesame oil
  • * toasted sesame seed, for garnish
Instructions

Harajuku Gyoza and Nasu Dengaku Recipe serves 2 original recipe by passionatelykeren.com.au.

View original preparation instructions

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