Ingredients
- 1 lb zucchini ; soaked in water for 20 minutes
- 3 tbsp fresh parsley ; chopped
- 3 cloves Garlic ; minced
- 1/2 cup parmigiano-reggiano cheese; freshly grated
- 3 Eggs
- 1 1/4 cup bread crumbs ; finely ground
- black pepper; freshly ground
- vegetable oil
- salt
- For tomato sauce:
- 1/2 lb plum tomatoes
- 3 tbsp butter
- 1 cup onion ; chopped finely
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