Zucchini Soufflé

Zucchini Soufflé

Zucchini Soufflé

By cooking.nytimes.com
1 hour

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Details
  • Servings:   4
  • Calories:   512
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tablespoon butter
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 1 teaspoon minced garlic
  • 2 to 3 medium zucchini, grated
  • Salt
  • freshly ground black pepper
  • 6 eggs, separated
  • 8 ounces Gruyère cheese, grated
  • 1/4 cup parsley, chopped
Instructions

Zucchini Soufflé serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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