Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3/4 lb (350 g) zucchini (about 1 medium), grated
- 2 large cloves garlic, crushed in a mortar and pestle with 1 teaspoon salt
- 4 large eggs
- 4 tablespoons all-purpose flour
- 1/2 bunch fresh parsley, minced
- Pinch of freshly ground black pepper
- Canola oil, for frying
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