Zucchini Gazpacho with Basil Cream

Zucchini Gazpacho with Basil Cream

Zucchini Gazpacho with Basil Cream


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   463
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 cucumbers, sliced
  • 2 zucchini, sliced
  • 1 small onion, roughly chopped
  • 3/4 cup olive oil
  • 1/2 cup torn basil leaves
  • 1/3 cup lemon juice
  • 1/4 cup heavy whipping cream
  • salt and ground black pepper to taste
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