Pork Roll Pizza
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 pound store-bought pizza dough, at room temperature
- Kosher salt
- 5 ounces pork roll, cut into 1/4-inch dice (about 1 cup)
- 4 ounces low-moisture mozzarella, shredded (about 1 cup)
- 4 ounces extra-sharp Cheddar cheese, shredded (about 1 cup)
- 4 large eggs
- Freshly ground black pepper
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